Fall Dinners Crockpot: Savor Easy, Cozy Recipes Today!
Discover easy and cozy fall dinner recipes that can be made in a crockpot, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs of chicken thighs
- 1 cup of carrots, chopped
- 1 cup of potatoes, diced
- 1 onion, chopped
- 2 cups of chicken broth
- 1 tsp of thyme
- 1 tsp of rosemary
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- Add the chopped carrots, potatoes, and onion on top of the chicken.
- Pour the chicken broth over the ingredients.
- Sprinkle thyme, rosemary, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- Feel free to add other vegetables like celery or bell peppers.
- For a thicker sauce, you can add a cornstarch slurry in the last hour of cooking.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://recipesdays.com/fall-dinners-crockpot-easy-cozy-recipes/