Fall Desserts Cinnamon Knots with Coffee Icing: Indulge Today!
Delicious cinnamon knots drizzled with a rich coffee icing, perfect for fall desserts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cinnamon knots 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons brewed coffee
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and cinnamon.
- Add melted butter, milk, egg, and vanilla extract; mix until a dough forms.
- Roll out the dough and cut into strips.
- Twist the strips into knots and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- In a separate bowl, mix powdered sugar and brewed coffee to make the icing.
- Drizzle the coffee icing over the warm cinnamon knots.
Notes
- For a stronger coffee flavor, add more brewed coffee to the icing.
- These knots can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cinnamon knot
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg