Everything Sourdough Bagels: A Must-Try Recipe Today!
Everything Sourdough Bagels are a delicious twist on the classic bagel, featuring a flavorful topping of everything seasoning that makes them irresistible.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 6 hours
- Yield: 8 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups bread flour
- 1 cup active sourdough starter
- 1 cup warm water
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon everything bagel seasoning
- 1 tablespoon baking soda (for boiling)
Instructions
- In a large bowl, mix the bread flour, sourdough starter, warm water, salt, and sugar until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Cover the dough and let it rise for 4-6 hours or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Divide the dough into 8 equal pieces and shape each piece into a bagel.
- Boil water in a large pot and add baking soda.
- Boil each bagel for 1-2 minutes on each side, then remove and place on a baking sheet.
- Sprinkle everything bagel seasoning on top of each bagel.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a chewier bagel, boil for a longer time.
- Store leftover bagels in an airtight container for up to 3 days.
- These bagels can be frozen for longer storage.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/everything-sourdough-bagels-recipe/