Even Brussels Sprout Haters Devour These Maple-Bacon Sprouts!
A delicious recipe for maple-bacon Brussels sprouts that even those who dislike Brussels sprouts will enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, chopped bacon, olive oil, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Drizzle the maple syrup over the sprouts and bacon, then return to the oven for an additional 5 minutes.
- Remove from the oven and serve warm.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Feel free to add nuts for added crunch.
- Adjust the amount of maple syrup based on your sweetness preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg