Elevate Your Meals with Citrus Avocado Salad Today!
A refreshing and vibrant salad that combines the creamy texture of avocado with the zesty flavors of citrus, perfect for elevating any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados, diced
- 1 grapefruit, segmented
- 1 orange, segmented
- 1 cup mixed greens
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, grapefruit segments, orange segments, and mixed greens.
- Add the thinly sliced red onion and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy your refreshing citrus avocado salad!
Notes
- For added protein, consider adding grilled chicken or shrimp.
- This salad can be made ahead of time; just add the dressing right before serving to keep the ingredients fresh.
- Feel free to substitute other citrus fruits like tangerines or limes for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 10mg