Elevate Your BBQ with This Must-Try Burger Sauce Recipe!
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A delicious and tangy burger sauce that will elevate your BBQ experience.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, apple cider vinegar, and Worcestershire sauce.
- Add garlic powder and onion powder, mixing well until smooth.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on your favorite burgers and enjoy!
Notes
- This sauce can be made a day in advance for better flavor.
- Adjust the ingredients to suit your taste preferences.
- Great for dipping fries or as a sandwich spread.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg