Edible Eyeballs Recipe: Make Spooky Halloween Treats!
A fun and spooky recipe for creating edible eyeballs, perfect for Halloween treats.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 eyeballs 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of white chocolate chips
- 1/2 cup of heavy cream
- Green food coloring
- Black food coloring
- Mini chocolate chips
- Red gel icing
Instructions
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the white chocolate chips, stirring until melted and smooth.
- Divide the mixture into two bowls. Add green food coloring to one bowl and mix well.
- Using a spoon, drop spoonfuls of the green mixture onto a baking sheet lined with parchment paper to form eyeball shapes.
- In the second bowl, add black food coloring to create the pupils. Use a small amount to create dots on the green eyeballs.
- Place mini chocolate chips in the center of the black dots for added effect.
- Once set, use red gel icing to create veins on the eyeballs.
- Chill in the refrigerator until firm, then serve as a spooky Halloween treat!
Notes
- Make sure to let the chocolate cool slightly before adding food coloring.
- These can be made a day in advance and stored in the refrigerator.
- Feel free to experiment with different colors for the eyeballs!
Nutrition
- Serving Size: 1 eyeball
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg