Edible Eyeballs are fun and creative treats that are perfect for Halloween or any spooky-themed event. These treats are not only visually striking but also delicious, making them a hit among kids and adults alike.
Author:Marianne
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes
Yield:12 servings 1x
Category:Dessert
Method:No-bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup of white chocolate chips
1/2 cup of candy melts (red, green, or blue)
1/2 cup of mini marshmallows
1/4 cup of chocolate chips
1/4 cup of edible googly eyes
1/4 cup of food coloring (optional)
Instructions
Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip the mini marshmallows into the melted white chocolate, ensuring they are fully coated.
Place the coated marshmallows on a baking sheet lined with parchment paper.
While the chocolate is still wet, place an edible googly eye on top of each marshmallow.
In a separate bowl, melt the candy melts and drizzle over the marshmallows for a spooky effect.
Allow the treats to cool and harden before serving.
Notes
Feel free to customize the colors of the candy melts to match your theme.
These treats can be stored in an airtight container for up to a week.
For a more realistic look, use different sizes of marshmallows.