11+ Recipes for Easy Valentine’s Day Cake Pops You’ll Love!
A collection of over 11 easy and delicious recipes for Valentine’s Day cake pops, featuring red velvet and strawberry variations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of red velvet cake mix
- 1 box of strawberry cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of cream cheese frosting
- 1 lb of white chocolate or candy melts
- Sprinkles for decoration
- Wooden sticks or lollipop sticks
Instructions
- Prepare the cake mixes according to package instructions.
- Bake the cakes and let them cool completely.
- Crumble the cooled cakes into a large bowl.
- Add cream cheese frosting to the crumbled cake and mix until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for at least 30 minutes.
- Melt the white chocolate or candy melts in a microwave-safe bowl.
- Dip the end of each stick into the melted chocolate and insert it into a cake ball.
- Dip each cake pop into the melted chocolate, allowing excess to drip off.
- Decorate with sprinkles before the chocolate sets.
- Let the cake pops cool and harden before serving.
Notes
- Feel free to mix and match flavors and colors for different variations.
- Store cake pops in the refrigerator for up to a week.
- Use different types of sprinkles for a festive look.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg