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Easy Twice-Baked Cornbread and Sourdough Stuffing Recipe that Delights!

Easy Twice-Baked Cornbread and Sourdough Stuffing Recipe
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A delightful and easy recipe for twice-baked cornbread and sourdough stuffing, perfect for any occasion.

Ingredients

Scale
  • 4 cups cornbread, crumbled
  • 2 cups sourdough bread, cubed
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1/2 cup butter
  • 2 cups chicken or vegetable broth
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 large eggs, beaten

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat and sauté the onion and celery until soft.
  3. In a large bowl, combine the crumbled cornbread, cubed sourdough, sautéed vegetables, broth, sage, thyme, salt, and pepper.
  4. Add the beaten eggs and mix until well combined.
  5. Transfer the mixture to a greased baking dish and bake for 30-35 minutes until golden brown.
  6. Remove from the oven, let cool slightly, then serve or store for later use.

Notes

  • For added flavor, consider adding cooked sausage or nuts.
  • This stuffing can be made a day in advance and baked just before serving.
  • Adjust the herbs according to your taste preferences.

Nutrition

Find it online: https://recipesdays.com/easy-twice-baked-cornbread-sourdough-stuffing-recipe/