Easy Turkey & Stuffing Casserole for Delightful Leftovers!

Easy Turkey & Stuffing Casserole | Cozy Leftover Turkey Recipe

As the holiday season wraps up, I find myself with a fridge full of leftover turkey, and that’s when my heart sings for an Easy Turkey & Stuffing Casserole. This dish is like a warm hug on a chilly evening, perfect for busy moms and professionals alike. It’s a quick solution for those hectic weeknights when you want something comforting yet effortless. Plus, it’s a delightful way to impress your loved ones with minimal fuss. Trust me, this cozy casserole will become a cherished staple in your home!

Why You’ll Love This Easy Turkey & Stuffing Casserole

This Easy Turkey & Stuffing Casserole is a lifesaver for busy days. It comes together in just 15 minutes, making it a breeze to whip up after a long day. The flavors meld beautifully, creating a dish that’s both hearty and satisfying. Plus, it’s a fantastic way to use up leftovers, reducing waste while treating your family to a delicious meal. What’s not to love?

Ingredients for Easy Turkey & Stuffing Casserole

Gathering the right ingredients is the first step to creating this cozy masterpiece. Here’s what you’ll need:

• Cooked turkey: Shredded turkey is the star of this dish. It adds protein and flavor, making it a perfect use for your holiday leftovers.
• Prepared stuffing: This is the base of your casserole. You can use store-bought or homemade stuffing, whichever you prefer. It adds a delightful texture and taste.
• Cream of mushroom soup: This creamy goodness binds everything together. It adds moisture and a rich flavor that complements the turkey beautifully.
• Milk: A splash of milk helps to create a creamy consistency. You can use whole, skim, or even a dairy-free alternative if you prefer.
• Shredded cheddar cheese: Cheese is essential for that gooey, melty topping. It adds a savory richness that elevates the entire dish.
• Frozen peas (optional): These little green gems add a pop of color and a hint of sweetness. They’re also a great way to sneak in some veggies!
• Garlic powder: A sprinkle of garlic powder enhances the flavor profile, giving it that comforting, home-cooked taste.
• Onion powder: Similar to garlic, onion powder adds depth and a savory note to the casserole.
• Salt and pepper: These basic seasonings are crucial for bringing out the flavors of all the ingredients.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can swap in different cheeses or add leftover vegetables to make it your own.

How to Make Easy Turkey & Stuffing Casserole

Step 1: Preheat the Oven

Preheating your oven is crucial for even cooking. Set it to 350°F (175°C) so that it’s hot and ready when you pop in your casserole. This step ensures that your Easy Turkey & Stuffing Casserole bakes perfectly, giving you that golden, bubbly top we all crave.

Step 2: Prepare the Turkey Mixture

In a large mixing bowl, combine the shredded turkey, cream of mushroom soup, and milk. Stir in garlic powder, onion powder, salt, and pepper. Mix until everything is well combined. This mixture is the heart of your casserole, bringing together all those comforting flavors. Don’t be shy—make sure it’s creamy and delicious!

Step 3: Layer the Stuffing

Grab your greased 9×13 inch baking dish and layer the prepared stuffing evenly on the bottom. This creates a sturdy base for your casserole. Press it down gently to ensure it holds together during baking. The stuffing will soak up all the flavors, making each bite delightful.

Step 4: Add the Turkey Mixture

Now, spread the turkey mixture evenly over the layer of stuffing. Use a spatula to ensure it covers every inch. This step is key to achieving that perfect blend of flavors. You want every bite to have a little bit of everything—turkey, stuffing, and that creamy goodness!

Step 5: Add Optional Peas

If you’re feeling adventurous, sprinkle some frozen peas over the turkey mixture. They add a pop of color and a hint of sweetness. Plus, it’s a sneaky way to get some veggies into your meal. Your family won’t even notice they’re there!

Step 6: Top with Cheese

Don’t forget the shredded cheddar cheese! Sprinkle it generously on top of the casserole. Cheese is essential for that gooey, melty texture we all love. It adds a savory richness that elevates the entire dish, making it even more comforting and delicious.

Step 7: Bake the Casserole

Place your casserole in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden. This is the moment you’ve been waiting for—your kitchen will smell heavenly!

Step 8: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes before serving. This step is important; it allows the layers to set, making it easier to serve. Trust me, the wait will be worth it when you dig into this cozy dish!

Tips for Success

• Use leftover turkey that’s well-seasoned for maximum flavor.
• Don’t skip the preheating step; it ensures even baking.
• Feel free to mix in other leftover veggies for added nutrition.
• For a crispy topping, broil for a couple of minutes after baking.
• Let the casserole cool slightly before serving to help it set.

Equipment Needed

• 9×13 inch baking dish: A classic choice for casseroles. If you don’t have one, any similar-sized oven-safe dish will work.
• Mixing bowl: A large bowl for combining ingredients. A sturdy pot can also do the trick.
• Spatula: Perfect for spreading and mixing. A wooden spoon can be a great alternative.
• Measuring cups: Handy for precise ingredient amounts. You can use any cup for rough estimates.

Variations

• Cheesy Broccoli Addition: Mix in steamed broccoli florets for a nutritious twist. It adds color and a delightful crunch!
• Herbed Stuffing: Use herbed stuffing instead of traditional for an extra layer of flavor. It pairs beautifully with turkey.
• Gluten-Free Option: Substitute gluten-free stuffing and cream of mushroom soup to make this dish suitable for gluten-sensitive family members.
• Spicy Kick: Add a dash of hot sauce or diced jalapeños to the turkey mixture for a spicy version that will wake up your taste buds!
• Vegetarian Delight: Replace turkey with sautéed mushrooms or lentils for a hearty vegetarian casserole that everyone will enjoy.

Serving Suggestions

• Fresh Salad: Pair your casserole with a crisp green salad for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up all that creamy goodness.
• Wine Pairing: A light white wine, like Chardonnay, complements the flavors beautifully.
• Presentation: Garnish with fresh parsley for a pop of color and a touch of elegance.

FAQs about Easy Turkey & Stuffing Casserole

Can I use other types of meat in this casserole?
Absolutely! While this recipe shines with turkey, you can easily swap in chicken or even ham. Just make sure the meat is cooked and shredded for the best results.

How can I make this casserole ahead of time?
You can prepare the casserole up to the baking step and store it in the refrigerator for a day or two. Just cover it tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time.

What can I serve with this casserole?
This Easy Turkey & Stuffing Casserole pairs wonderfully with a fresh salad or some garlic bread. You can also serve it with steamed veggies for a complete meal.

Can I freeze leftovers?
Yes! This casserole freezes well. Just let it cool completely, then wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it again, thaw it in the fridge overnight before baking.

What if I don’t have cream of mushroom soup?
No worries! You can substitute it with cream of chicken soup or even a homemade white sauce. Just ensure it’s creamy to keep that comforting texture.

Summarizing the Joy of Easy Turkey & Stuffing Casserole

There’s something truly special about gathering around the table to enjoy an Easy Turkey & Stuffing Casserole. It’s more than just a meal; it’s a comforting embrace after a long day. The delightful blend of flavors and textures brings warmth to your home, making every bite a reminder of cherished moments. This cozy dish not only helps you use up leftovers but also creates new memories with your loved ones. So, whether it’s a busy weeknight or a special occasion, this casserole is sure to bring joy and satisfaction to your family’s dinner table.

Print