Easy Sourdough Stuffing Recipe: Your Best Holiday Side!
A simple and delicious sourdough stuffing recipe perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups sourdough bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup unsalted butter
- 2 cups vegetable broth
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup dried cranberries (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened.
- In a large bowl, combine the cubed sourdough bread, sautéed vegetables, herbs, salt, and pepper.
- Pour the vegetable broth over the bread mixture and stir until well combined.
- If using, fold in the dried cranberries.
- Transfer the stuffing to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- For a richer flavor, use chicken broth instead of vegetable broth.
- Feel free to add other ingredients like sausage or nuts for extra texture.
- This stuffing can be made a day ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg