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Easy Sourdough Bagels (Active Starter): Bake Perfectly Today!

Easy Sourdough Bagels (Active Starter)
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A simple and delicious recipe for making sourdough bagels using an active starter, perfect for breakfast or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup active sourdough starter
  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking soda (for boiling)
  • Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning

Instructions

  1. In a large bowl, mix the flour, sourdough starter, warm water, sugar, and salt until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  3. Let the dough rest for 1 hour, covered with a damp cloth.
  4. Divide the dough into 6 equal pieces and shape each piece into a bagel by forming a ring.
  5. Preheat your oven to 425°F (220°C).
  6. Bring a large pot of water to a boil and add the baking soda.
  7. Boil each bagel for 1-2 minutes on each side, then remove and place on a baking sheet.
  8. Sprinkle with your choice of toppings.
  9. Bake in the preheated oven for 20-25 minutes until golden brown.
  10. Let cool before serving.

Notes

  • Ensure your sourdough starter is active and bubbly for the best results.
  • Experiment with different toppings for variety.
  • Store bagels in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/easy-sourdough-bagels-active-starter-recipe/