Easy Slow Cooker Queso Dip for Busy Moms: Quick & Delicious!
A quick and delicious queso dip made in a slow cooker, perfect for busy moms with just 5 ingredients.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Place the cubed Velveeta cheese in the slow cooker.
- Add the diced tomatoes with green chilies, black beans, shredded cheddar cheese, and milk.
- Stir to combine all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally until melted and smooth.
- Serve warm with tortilla chips or veggies.
Notes
- For a spicier dip, add jalapeños or hot sauce.
- This dip can be kept warm in the slow cooker for serving at parties.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg