Easy Slow Cooker Philly Cheesesteak Recipe for Busy Nights!
A quick and flavorful recipe for making Philly cheesesteaks in a slow cooker, perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 pounds of beef sirloin, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 8 slices of provolone cheese
- Salt and pepper to taste
- Hoagie rolls for serving
Instructions
- Place the sliced beef, onion, and bell pepper in the slow cooker.
- Pour the beef broth and Worcestershire sauce over the top.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir the mixture and place slices of provolone cheese on top.
- Cover again until the cheese is melted.
- Serve on hoagie rolls.
Notes
- For extra flavor, add garlic or mushrooms.
- Can be made ahead and reheated for easy meals.
- Adjust the cooking time based on your slow cooker model.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg