Easy Slow Cooker Chicken with Gravy Stuffing Delight
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Easy Slow Cooker Chicken with Gravy Stuffing Delight. It’s like a warm hug on a plate, perfect for those hectic days when you want to impress your family without spending hours in the kitchen. Just toss everything into the slow cooker, and let it work its magic while you tackle your to-do list. Trust me, this comforting dish will have everyone asking for seconds!
Why You’ll Love This Easy Slow Cooker Chicken with Gravy Stuffing Delight
This recipe is a lifesaver for busy days! It’s incredibly easy to prepare, allowing you to spend more time with your loved ones. The slow cooker does all the heavy lifting, filling your home with mouthwatering aromas. Plus, the combination of tender chicken and savory stuffing creates a comforting meal that warms the heart. You’ll love how quickly it comes together, making dinner stress a thing of the past!
Ingredients for Easy Slow Cooker Chicken with Gravy Stuffing Delight
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, soaking in all the flavors.
- Cream of chicken soup: This adds a rich, creamy base that enhances the gravy and keeps the chicken moist.
- Chicken broth: A splash of broth brings depth to the dish, making it even more savory.
- Stuffing mix: The heart of this recipe! It absorbs the delicious gravy and adds a comforting texture.
- Water: Just enough to help the stuffing mix come together perfectly.
- Garlic powder: A sprinkle of this adds a warm, aromatic flavor that elevates the dish.
- Onion powder: This brings a subtle sweetness and depth, complementing the chicken beautifully.
- Salt and pepper: Essential for seasoning! Adjust to your taste for the perfect balance.
For those looking to add a little extra flair, consider tossing in some chopped carrots or peas for a pop of color and nutrition. If you’re in a pinch, you can substitute the cream of chicken soup with a homemade version or even a different cream soup. The exact quantities for each ingredient are available at the bottom of the article for easy printing!
How to Make Easy Slow Cooker Chicken with Gravy Stuffing Delight
Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering dish. I promise, it’s as easy as pie! Just follow along, and you’ll have a comforting meal that your family will love.
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. Make sure they’re spread out evenly. This helps them cook thoroughly and soak up all that delicious gravy. Trust me, you want every bite to be flavorful!
Step 2: Mix the Gravy
In a separate bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended. This mixture is the magic sauce that will keep your chicken moist and flavorful. Pour it over the chicken in the slow cooker, ensuring every piece is coated.
Step 3: Combine and Pour
Now, let’s get to the stuffing! In another bowl, mix the stuffing mix with water. Stir it gently until the stuffing is evenly moistened. Then, spoon this mixture over the chicken and gravy. Don’t worry if it looks a bit messy; that’s part of the charm!
Step 4: Prepare the Stuffing
Make sure the stuffing is spread evenly over the chicken and gravy. This will allow it to absorb all those wonderful flavors as it cooks. If you want to add veggies, now’s the time! Toss in some chopped carrots or peas for a colorful twist.
Step 5: Cook to Perfection
Cover your slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer, the better! The chicken will become tender, and the stuffing will soak up all that savory goodness. Just imagine the aroma wafting through your home!
Step 6: Shred and Serve
Once the cooking time is up, carefully shred the chicken right in the slow cooker. Mix it with the stuffing and gravy until everything is well combined. Serve it hot, and watch your family dig in with smiles on their faces. This Easy Slow Cooker Chicken with Gravy Stuffing Delight is sure to become a favorite!
Tips for Success
- Always check the chicken for doneness; it should reach an internal temperature of 165°F.
- For extra flavor, sear the chicken in a skillet before adding it to the slow cooker.
- Feel free to experiment with different stuffing flavors for a unique twist.
- Don’t skip the seasoning; it makes all the difference in taste!
- Use leftovers in sandwiches or salads for a quick lunch option.
Equipment Needed
- Slow Cooker: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
- Mixing Bowls: You’ll need a couple for mixing the gravy and stuffing.
- Measuring Cups: Essential for accurate ingredient portions.
- Shredder or Fork: For shredding the chicken easily once it’s cooked.
Variations of Easy Slow Cooker Chicken with Gravy Stuffing Delight
- Herb-Infused Chicken: Add fresh herbs like rosemary or thyme to the gravy for a fragrant twist.
- Vegetarian Option: Substitute chicken with hearty vegetables like mushrooms and zucchini, and use vegetable broth.
- Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy version that packs a punch.
- Cheesy Delight: Sprinkle shredded cheese over the stuffing during the last 30 minutes of cooking for a gooey, cheesy topping.
- Gluten-Free Version: Use gluten-free stuffing mix and ensure your cream of chicken soup is gluten-free as well.
Serving Suggestions for Easy Slow Cooker Chicken with Gravy Stuffing Delight
- Green Beans: Steamed or sautéed green beans add a fresh crunch and vibrant color.
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the gravy beautifully.
- Salad: A light garden salad with a tangy vinaigrette balances the richness of the dish.
- Wine: A glass of white wine, like Chardonnay, enhances the meal’s flavors.
FAQs about Easy Slow Cooker Chicken with Gravy Stuffing Delight
Can I use frozen chicken breasts for this recipe?
Yes, you can! Just remember that frozen chicken may require a bit more cooking time. Ensure it reaches an internal temperature of 165°F for safety.
What can I substitute for cream of chicken soup?
If you prefer a healthier option, you can use homemade cream of chicken soup or even a can of cream of mushroom soup. Both will work beautifully!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop when you’re ready to enjoy it again!
Can I add vegetables to the slow cooker?
Absolutely! Adding vegetables like carrots, peas, or even corn can enhance the flavor and nutrition of your Easy Slow Cooker Chicken with Gravy Stuffing Delight.
Is this dish suitable for meal prep?
Yes! This recipe is perfect for meal prep. You can make a big batch and portion it out for quick lunches or dinners throughout the week.
Summarizing the Joy of Easy Slow Cooker Chicken with Gravy Stuffing Delight
There’s something truly magical about the Easy Slow Cooker Chicken with Gravy Stuffing Delight. It’s not just a meal; it’s a comforting experience that brings families together. The aroma wafting through your home creates a sense of warmth and anticipation. As you gather around the table, sharing stories and laughter, you’ll realize that this dish is more than just food; it’s a way to connect. With minimal effort, you can serve a hearty meal that satisfies both the stomach and the soul. Trust me, this recipe will become a cherished favorite in your home!
PrintEasy Slow Cooker Chicken with Gravy Stuffing Delight is a must-try!
A delicious and easy recipe for slow cooker chicken with gravy and stuffing, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 package (6 oz) stuffing mix
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- In another bowl, combine the stuffing mix and water, then spoon it over the chicken mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the stuffing and gravy before serving.
Notes
- For added flavor, consider adding vegetables like carrots or peas.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with a side of green beans or a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg