Easy Slow Cooker Beef Manhattan: Discover Tender Comfort!
A delicious and easy recipe for Slow Cooker Beef Manhattan, featuring tender beef served over creamy mashed potatoes with a rich gravy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
- Season the beef chuck roast with salt and pepper.
- In a slow cooker, add the chopped onion, garlic, carrots, and celery.
- Place the beef on top of the vegetables.
- Pour in the beef broth and Worcestershire sauce.
- Add the dried thyme.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef and mix it with the gravy.
- Serve over mashed potatoes.
Notes
- For extra flavor, sear the beef in a skillet before adding it to the slow cooker.
- Feel free to add other vegetables like peas or corn.
- This dish can be made a day ahead and reheated for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesdays.com/easy-slow-cooker-beef-manhattan-recipe/