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Easy Rustic Sourdough Stuffing Recipe for a Flavorful Feast

Easy Rustic Sourdough Stuffing Recipe
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A simple and delicious rustic sourdough stuffing recipe perfect for any festive occasion.

Ingredients

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  • 8 cups sourdough bread, cubed
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1/2 cup unsalted butter
  • 2 cups vegetable broth
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup dried cranberries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened.
  3. In a large bowl, combine the cubed sourdough bread, sautéed vegetables, herbs, salt, and pepper.
  4. Pour the vegetable broth over the bread mixture and stir until well combined.
  5. If using, fold in the dried cranberries.
  6. Transfer the stuffing to a greased baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

  • For added flavor, consider adding cooked sausage or mushrooms.
  • This stuffing can be made a day in advance and stored in the refrigerator.
  • Adjust the herbs according to your taste preferences.

Nutrition

Find it online: https://recipesdays.com/easy-rustic-sourdough-stuffing-recipe/