Easy Pumpkin Caramel Tart Recipe: Delight in this simple dessert!
A delightful and simple dessert featuring a creamy pumpkin filling topped with rich caramel, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour the pumpkin mixture into the pre-made tart shell.
- Bake for 30-35 minutes or until the filling is set.
- Remove from the oven and let cool completely.
- Drizzle caramel sauce over the cooled tart before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- Serve with whipped cream for added indulgence.
- This tart can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipesdays.com/easy-pumpkin-caramel-tart-recipe/