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Easy & Perfected Gluten-Free English Muffins for Everyone!

Easy & Perfected Gluten-Free English Muffins
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These Easy & Perfected Gluten-Free English Muffins are a delicious and versatile breakfast option that everyone can enjoy, regardless of dietary restrictions.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk (or dairy-free alternative)
  • 2 large eggs
  • 2 tablespoons melted butter (or dairy-free alternative)

Instructions

  1. In a large bowl, mix together the gluten-free flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together the milk, eggs, and melted butter.
  3. Combine the wet ingredients with the dry ingredients and mix until just combined.
  4. Preheat a griddle or skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter onto the griddle for each muffin.
  6. Cook for about 5-7 minutes on each side, or until golden brown.
  7. Remove from the griddle and let cool on a wire rack.

Notes

  • For best results, use a gluten-free flour blend that contains xanthan gum.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They can also be frozen for longer storage.

Nutrition

Find it online: https://recipesdays.com/easy-perfect-gluten-free-english-muffins-recipe/