Easy Low Carb Keto Zucchini Bagels Recipe You Can Try Today!
A simple and delicious recipe for low carb keto zucchini bagels that are perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the grated zucchini, almond flour, mozzarella cheese, eggs, baking powder, garlic powder, onion powder, and salt. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a bagel shape on the prepared baking sheet.
- If using, sprinkle sesame seeds on top of each bagel.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These bagels can be frozen for longer storage; just reheat in the oven when ready to eat.
- Feel free to add herbs or spices to customize the flavor.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg