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Easy Lemon Zucchini Bread Recipe You’ll Love Today!

Easy Lemon Zucchini Bread Recipe
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A simple and delicious lemon zucchini bread recipe that combines the freshness of lemon with the moistness of zucchini, perfect for any occasion.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the grated zucchini, sugar, oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the lemon zest and lemon juice.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to squeeze out excess moisture from the grated zucchini for a better texture.
  • This bread can be stored in an airtight container for up to 3 days.
  • For added flavor, consider adding chopped nuts or chocolate chips.

Nutrition

Find it online: https://recipesdays.com/easy-lemon-zucchini-bread-recipe/