Easy Homemade Sourdough Stuffing: A Must-Try Holiday Recipe!
A delicious and easy-to-make sourdough stuffing perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups sourdough bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup unsalted butter
- 2 cups vegetable broth
- 1 tablespoon fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery, and sauté until softened.
- In a large bowl, combine the cubed sourdough bread, sautéed vegetables, herbs, salt, and pepper.
- Pour the vegetable broth over the mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown.
Notes
- For added flavor, consider adding cooked sausage or nuts.
- Can be prepared a day in advance and baked just before serving.
- Adjust the herbs according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg