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Easy Homemade Peach Lemonade Recipe You Can’t Resist!

Easy Homemade Peach Lemonade Recipe

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A refreshing and easy-to-make peach lemonade that combines the sweetness of ripe peaches with the tartness of lemons, perfect for hot summer days.

Ingredients

Scale
  • 4 ripe peaches, pitted and sliced
  • 1 cup fresh lemon juice (about 4–6 lemons)
  • 1 cup granulated sugar
  • 4 cups water
  • Ice cubes
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a blender, combine the sliced peaches and 1 cup of water. Blend until smooth.
  2. Strain the peach puree through a fine mesh sieve into a large pitcher to remove the pulp.
  3. Add the fresh lemon juice and sugar to the pitcher, stirring until the sugar is dissolved.
  4. Pour in the remaining 3 cups of water and mix well.
  5. Serve over ice and garnish with fresh mint leaves if desired.

Notes

  • Adjust the sugar according to your taste preference.
  • For a fizzy version, replace some of the water with sparkling water.
  • This lemonade can be stored in the refrigerator for up to 3 days.

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