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Easy Homemade Fluffy Gingerbread Pancakes Recipe Made Simple!

Easy Homemade Fluffy Gingerbread Pancakes Recipe
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A simple and delicious recipe for fluffy gingerbread pancakes, perfect for breakfast or brunch during the holiday season.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
  2. In another bowl, mix the milk, egg, and melted butter until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter for each pancake onto the skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with syrup or your favorite toppings.

Notes

  • For extra flavor, add a pinch of cloves or allspice.
  • These pancakes can be made ahead and reheated in the toaster.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/easy-homemade-fluffy-gingerbread-pancakes-recipe/