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An easy recipe for Gluten-Free Stuffing you’ll love!

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A simple and delicious gluten-free stuffing recipe perfect for any occasion.

Ingredients

Scale
  • 4 cups gluten-free bread cubes
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup butter or olive oil
  • 2 cups vegetable or chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter or heat the olive oil over medium heat.
  3. Add the chopped onion and celery, and sauté until softened, about 5 minutes.
  4. In a large bowl, combine the gluten-free bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
  5. Pour the broth over the bread mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

  • Feel free to add your favorite herbs or spices for extra flavor.
  • This stuffing can be made ahead of time and stored in the refrigerator before baking.
  • Ensure all ingredients are certified gluten-free.

Nutrition

Find it online: https://recipesdays.com/easy-gluten-free-stuffing-recipe/