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Easy Gluten-Free Bread: Discover Your Perfect Loaf!

Easy Gluten-Free Bread
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A simple and delicious recipe for gluten-free bread that anyone can make at home.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  1. In a small bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine gluten-free flour, salt, and baking powder.
  3. Add the yeast mixture and olive oil to the dry ingredients. Mix until well combined.
  4. Pour the batter into a greased loaf pan and smooth the top.
  5. Cover the pan with a clean towel and let it rise in a warm place for about 30-40 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Bake the bread for 30-35 minutes or until golden brown.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Make sure to use a gluten-free all-purpose flour blend for best results.
  • Store leftover bread in an airtight container to keep it fresh.
  • This bread can be sliced and frozen for later use.

Nutrition

Find it online: https://recipesdays.com/easy-gluten-free-bread-recipe/