Easy Flatbread – Discover How to Make Soft Homemade Bread!
A simple recipe for making soft and delicious homemade flatbread that is perfect for wraps, sandwiches, or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine the flour, salt, and baking powder.
- Add the warm water and olive oil to the dry ingredients.
- Mix until a dough forms, then knead for about 5 minutes until smooth.
- Divide the dough into small balls and let them rest for 10 minutes.
- Roll each ball into a flat circle on a floured surface.
- Heat a skillet over medium heat and cook each flatbread for 1-2 minutes on each side until golden brown.
- Serve warm or store in an airtight container.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Flatbreads can be stored in the refrigerator for up to 3 days.
- Experiment with adding herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg