Easy Dutch Oven Garlic Herb Bread – No Knead Recipe for Perfection!
A simple and delicious no-knead recipe for making garlic herb bread in a Dutch oven, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
Instructions
- In a large bowl, mix together the flour, salt, and instant yeast.
- Add the warm water, minced garlic, and chopped herbs to the dry ingredients and stir until combined.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
- After the dough has risen, preheat your oven to 450°F (232°C) and place your Dutch oven inside to heat up.
- Once the oven is hot, carefully remove the Dutch oven and place the dough inside (you can use parchment paper for easier handling).
- Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For a more intense garlic flavor, you can roast the garlic before adding it to the dough.
- Feel free to experiment with different herbs based on your preference.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg