Easy and Delicious Turkey Stuffing Balls Recipe You’ll Love!
A simple and tasty recipe for turkey stuffing balls that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1/2 cup chicken broth
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, stuffing mix, chicken broth, onion, celery, garlic powder, thyme, salt, pepper, and parsley.
- Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the turkey is cooked through and the balls are golden brown.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite herbs and spices for extra flavor.
- These stuffing balls can be made ahead of time and frozen for later use.
- Serve with gravy or cranberry sauce for a delicious addition.
Nutrition
- Serving Size: 4 balls
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg