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Easy Crock Pot Pot Roast (with Gravy!) for Perfect Meals!

Easy Crock Pot Pot Roast (with Gravy!)
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A simple and delicious recipe for a tender pot roast cooked in a crock pot, served with rich gravy.

Ingredients

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  • 3–4 lbs chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons cornstarch (optional, for thickening gravy)

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sear the chuck roast on all sides until browned.
  2. Place the chopped onion, garlic, carrots, and potatoes in the bottom of the crock pot.
  3. Put the seared roast on top of the vegetables.
  4. In a bowl, mix together beef broth, Worcestershire sauce, thyme, salt, and pepper. Pour over the roast.
  5. Cover and cook on low for 8-10 hours or on high for 4-6 hours until the meat is tender.
  6. If desired, mix cornstarch with a little water and stir into the gravy to thicken before serving.

Notes

  • For best results, use a meat thermometer to check for doneness (145°F for medium rare).
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Find it online: https://recipesdays.com/easy-crock-pot-pot-roast-with-gravy-recipe/