Easy Creamy Vegetable Soup: Enjoy an effortless delight!
A simple and delicious creamy vegetable soup that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add mixed vegetables and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes until vegetables are tender.
- Stir in heavy cream and season with salt and pepper.
- Blend the soup until smooth using an immersion blender or regular blender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Feel free to use any vegetables you have on hand.
- This soup can be made ahead of time and stored in the refrigerator.
- For a lighter version, substitute heavy cream with coconut milk.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://recipesdays.com/easy-creamy-vegetable-soup-recipe/