Easy Classic Bread Stuffing Recipe: Your Perfect Holiday Side!
A simple and delicious recipe for classic bread stuffing, perfect for your Thanksgiving dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped celery and onion, and sauté until softened.
- In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour the chicken broth over the bread mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until golden brown on top.
Notes
- For added flavor, consider adding cooked sausage or nuts.
- Make sure the bread is slightly stale for better texture.
- This stuffing can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg