Easy Chocolate Zucchini Bread for Busy Moms: Quick & Delicious!
A quick and delicious chocolate zucchini bread recipe that requires just 5 ingredients, perfect for busy moms.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the grated zucchini and sugar until well combined.
- Add the flour and cocoa powder, and mix until just combined.
- Stir in the vegetable oil until the batter is smooth.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This bread can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg