Easy Chocolate Raspberry Mousse Cake for Beginners You’ll Love!
A simple and delicious chocolate raspberry mousse cake that is perfect for beginners and sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup chocolate cake crumbs
Instructions
- Melt the dark chocolate chips in a microwave or double boiler until smooth.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until fully combined.
- Layer the chocolate mousse mixture with chocolate cake crumbs and fresh raspberries in a serving dish.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with additional raspberries and chocolate shavings if desired.
Notes
- Make sure the chocolate is cooled before folding it into the whipped cream.
- You can substitute fresh raspberries with other berries if preferred.
- This cake can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg