Easy chocolate fondue: Indulge in this simple, delicious dessert!
A simple and delicious chocolate fondue recipe perfect for beginners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies or pretzels for dipping
Instructions
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Add the vanilla extract and mix well.
- Transfer the chocolate mixture to a fondue pot or a heatproof bowl.
- Serve with fresh fruits, marshmallows, and cookies for dipping.
Notes
- Use high-quality chocolate for the best flavor.
- Keep the fondue warm over a low flame to prevent it from hardening.
- Experiment with different dippers like cake pieces or nuts.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg