Easy Chicken and Broccoli Skillet for Busy Nights Made Simple!
A quick and easy chicken and broccoli skillet recipe perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch (optional, for thickening)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Add minced garlic and cook for an additional minute.
- Add broccoli florets and stir to combine.
- Pour in chicken broth and soy sauce, then cover and cook for 5 minutes.
- If desired, mix cornstarch with a little water and add to the skillet to thicken the sauce.
- Season with salt and pepper to taste, then serve hot.
Notes
- For added flavor, consider marinating the chicken in soy sauce before cooking.
- This dish can be served over rice or noodles for a more filling meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg