Easy Cheesy Keto Breakfast Casserole Recipe for Success!
A delicious and easy-to-make keto breakfast casserole that is cheesy and satisfying, perfect for starting your day right.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage
- 1/2 cup diced bell peppers
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and heavy cream until well combined.
- Add the shredded cheddar cheese, cooked sausage, diced bell peppers, garlic powder, onion powder, salt, and pepper to the egg mixture.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This casserole can be made ahead of time and reheated for a quick breakfast.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg