Easy Cheesy Broccoli and Rice Casserole for Family Dinners made simple!
A simple and delicious cheesy broccoli and rice casserole perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, broccoli florets, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix in half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Notes
- For a healthier option, you can use brown rice instead of white rice.
- Add cooked chicken or turkey for extra protein.
- Feel free to substitute the cheddar cheese with your favorite cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg