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Easy California Sushi Balls: Your New Favorite Snack!

Easy California Sushi Balls a Fun Flavorful Snack
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Easy California Sushi Balls are a fun and flavorful snack that combines the deliciousness of sushi with the convenience of bite-sized balls.

Ingredients

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  • 2 cups sushi rice
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 avocado, diced
  • 1 cucumber, diced
  • 1/2 cup imitation crab meat, shredded
  • 1/4 cup sesame seeds
  • Nori sheets, cut into strips
  • Soy sauce, for serving

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the sushi rice according to package instructions.
  3. In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
  4. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture.
  5. Let the rice cool to room temperature.
  6. Once cooled, wet your hands and take a small amount of rice, flatten it in your palm.
  7. Add a small amount of avocado, cucumber, and crab meat in the center.
  8. Shape the rice around the filling into a ball.
  9. Roll the sushi ball in sesame seeds and wrap with a strip of nori.
  10. Repeat with the remaining ingredients.
  11. Serve with soy sauce for dipping.

Notes

  • Feel free to customize the filling with your favorite ingredients.
  • These sushi balls can be made ahead of time and stored in the refrigerator.
  • For a vegetarian option, substitute crab meat with tofu or additional vegetables.

Nutrition

Find it online: https://recipesdays.com/easy-california-sushi-balls-fun-flavorful-snack/