Easy Cake Pops Recipe for Busy Moms: Quick & Delicious!
A quick and delicious cake pops recipe that requires only 5 ingredients, perfect for busy moms.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix
- 1 cup of frosting
- 1 cup of chocolate chips
- 1 tablespoon of vegetable oil
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions and bake.
- Once cooled, crumble the cake into a large bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Melt the chocolate chips with vegetable oil in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
- Coat each cake pop in the melted chocolate and add sprinkles for decoration.
- Let the cake pops set in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to use any flavor of cake mix and frosting.
- Store leftover cake pops in the refrigerator.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg