Easy Broccoli Rice Casserole Recipe for Potlucks You’ll Love!
A delicious and easy-to-make broccoli rice casserole perfect for potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked rice, broccoli, cream of mushroom soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked chicken or other vegetables for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- For a healthier version, use brown rice and low-fat cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg