Easy Broccoli Chicken Divan Casserole with Cheddar Cheese
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this Easy Broccoli Chicken Divan Casserole with Cheddar Cheese. It’s a delightful dish that combines tender chicken, fresh broccoli, and creamy cheddar cheese, all baked to perfection.
This casserole is not just quick to prepare; it’s also a comforting meal that brings smiles to the dinner table. Whether you’re juggling work, kids, or just life in general, this recipe is your go-to solution for a satisfying weeknight dinner. Trust me, your family will love it!
Why You’ll Love This Easy Broccoli Chicken Divan Casserole with Cheddar Cheese
This Easy Broccoli Chicken Divan Casserole with Cheddar Cheese is a lifesaver for busy nights. It’s incredibly simple to whip up, taking just minutes to prepare. The combination of tender chicken and vibrant broccoli, all enveloped in creamy cheese, creates a dish that’s both comforting and delicious. Plus, it’s a one-dish wonder, making cleanup a breeze. Your family will be asking for seconds!
Ingredients for Easy Broccoli Chicken Divan Casserole with Cheddar Cheese
Gathering the right ingredients is the first step to creating this delightful casserole. Here’s what you’ll need:
- Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
- Broccoli florets: Fresh or frozen, broccoli brings a pop of color and nutrition. Steaming it beforehand ensures it’s tender and ready to soak up all the flavors.
- Cream of chicken soup: This creamy base ties everything together. If you prefer a healthier option, look for low-fat or organic versions.
- Cheddar cheese: Shredded cheddar adds a rich, cheesy flavor. Feel free to experiment with sharp or mild varieties based on your family’s taste.
- Milk: A splash of milk helps create a creamy texture. You can substitute with almond milk or any non-dairy option if needed.
- Garlic powder: This adds a subtle depth of flavor. Fresh garlic can be used if you prefer a stronger taste.
- Onion powder: A pinch of onion powder enhances the overall flavor profile without the hassle of chopping onions.
- Black pepper: Just a dash for seasoning. Adjust to your taste for a little kick.
- Breadcrumbs: These provide a delightful crunch on top. You can use regular or panko breadcrumbs for extra texture.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as it’s the first step toward a delicious family meal!
How to Make Easy Broccoli Chicken Divan Casserole with Cheddar Cheese
Step 1: Preheat the Oven
Preheating your oven is crucial for achieving that perfect golden-brown top. Set your oven to 350°F (175°C). This temperature ensures that the casserole cooks evenly, allowing the flavors to meld beautifully while the cheese melts into a creamy delight.
Step 2: Prepare the Chicken and Broccoli Mixture
In a large mixing bowl, combine the shredded chicken and steamed broccoli. Add the cream of chicken soup and milk, stirring until everything is well-coated. Sprinkle in the garlic powder, onion powder, and black pepper for flavor. This step is quick and easy, making it perfect for busy nights. The mixture should be creamy and inviting, ready to be transformed into a comforting casserole.
Step 3: Transfer to Baking Dish
Carefully pour the chicken and broccoli mixture into a greased 9×13 inch baking dish. Use a spatula to spread it evenly across the bottom. This ensures that every bite is filled with that delicious combination of flavors. An even layer helps the casserole cook uniformly, so don’t rush this step!
Step 4: Add Cheese and Breadcrumbs
Now comes the fun part! Sprinkle the shredded cheddar cheese generously over the top of the mixture. This will create a gooey, cheesy layer that everyone loves. Next, add the breadcrumbs for that delightful crunch. The contrast between the creamy filling and crispy topping is what makes this Easy Broccoli Chicken Divan Casserole with Cheddar Cheese so irresistible. It’s like a warm hug on a plate!
Step 5: Bake the Casserole
Place the baking dish in your preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the casserole is bubbly and the top is golden brown. This is the moment when your kitchen fills with mouthwatering aromas that will have everyone gathering around.
Step 6: Cool and Serve
Once baked, let the casserole cool for a few minutes before serving. This allows the flavors to settle and makes it easier to scoop out portions. Trust me, the wait is worth it! Your family will be diving in for seconds in no time.
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during dinner rush.
- Use leftover chicken or a store-bought rotisserie chicken for a quick shortcut.
- Don’t skip the cooling step; it helps the casserole set and makes serving easier.
- Experiment with different cheeses for a unique twist on flavor.
- For extra nutrition, toss in some chopped carrots or bell peppers.
Equipment Needed
- Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will work.
- Mixing bowl: A large bowl for combining ingredients; a sturdy one is best.
- Spatula: Perfect for mixing and spreading the casserole evenly.
- Measuring cups: Essential for accurate ingredient portions, though you can eyeball it if you’re confident!
Variations
- Vegetarian Option: Substitute the chicken with chickpeas or tofu for a hearty vegetarian version. This keeps the protein while adding a different texture.
- Gluten-Free: Use gluten-free breadcrumbs and ensure your cream of chicken soup is gluten-free. This way, everyone can enjoy the casserole without worry.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the mixture for a spicy twist that will wake up your taste buds.
- Herb Infusion: Mix in fresh herbs like thyme or parsley for an aromatic touch that elevates the dish’s flavor profile.
- Cheese Variety: Experiment with different cheeses like mozzarella, pepper jack, or gouda for a unique flavor experience each time you make it.
Serving Suggestions
- Pair the casserole with a fresh garden salad for a light and refreshing contrast.
- Serve with crusty bread or garlic bread to soak up the creamy goodness.
- A glass of chilled white wine complements the flavors beautifully.
- For a pop of color, garnish with fresh parsley or chives before serving.
FAQs about Easy Broccoli Chicken Divan Casserole with Cheddar Cheese
Can I make this casserole ahead of time?
Absolutely! You can prepare the Easy Broccoli Chicken Divan Casserole with Cheddar Cheese in advance. Just assemble it, cover it tightly, and store it in the refrigerator. When you’re ready to bake, simply pop it in the oven. It’s a great way to save time on busy nights!
What can I substitute for cream of chicken soup?
If you’re looking for alternatives, you can use homemade cream of chicken soup or even a creamy white sauce. For a healthier option, consider using a low-fat cream of chicken soup or a plant-based version. This keeps the casserole creamy while catering to your dietary needs.
Can I freeze the casserole?
Yes, you can freeze this casserole! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed. It’s a fantastic meal prep option!
How do I know when the casserole is done baking?
You’ll know your Easy Broccoli Chicken Divan Casserole with Cheddar Cheese is ready when it’s bubbly and the top is golden brown. A quick poke with a knife should come out clean, indicating that it’s heated through. Trust your senses; the aroma will guide you!
Can I add other vegetables to the casserole?
Definitely! Feel free to add other veggies like carrots, bell peppers, or even spinach. This not only boosts the nutrition but also adds a splash of color and flavor to your Easy Broccoli Chicken Divan Casserole with Cheddar Cheese. Get creative!
Summarizing the Joy of Easy Broccoli Chicken Divan Casserole with Cheddar Cheese
There’s something truly special about gathering around the table for a meal that warms the heart and fills the belly. This Easy Broccoli Chicken Divan Casserole with Cheddar Cheese is more than just a dish; it’s a celebration of family time and comfort. The creamy, cheesy goodness paired with tender chicken and vibrant broccoli creates a symphony of flavors that everyone will love.
Whether it’s a busy weeknight or a cozy weekend, this casserole brings joy and satisfaction to the dinner table. I hope it becomes a cherished recipe in your home, just as it has in mine!
PrintEasy Broccoli Chicken Divan Casserole with Cheddar Cheese in Minutes!
A quick and delicious casserole featuring tender chicken, fresh broccoli, and creamy cheddar cheese, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Top with breadcrumbs for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, use low-fat cheese and soup.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg