Easy Avocado Salad Recipes for Busy Moms Made Simple!
A quick and healthy avocado salad recipe perfect for busy moms looking for fresh meal options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Toss gently to combine all ingredients without mashing the avocados.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- This salad is best served fresh but can be stored in an airtight container for a short time.
- Adjust lime juice and seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg