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Easy Apple Crisp Mini Cheesecakes You Need This Fall!

Easy Apple Crisp Mini Cheesecakes You Need to Try This Fall! 🍏
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Delicious mini cheesecakes topped with a crunchy apple crisp, perfect for fall.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter, softened

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture into the bottom of mini cheesecake pans.
  4. In another bowl, beat cream cheese, sugar, and vanilla until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Pour the cream cheese mixture over the crusts in the pans.
  7. In a separate bowl, combine diced apples, cinnamon, oats, brown sugar, flour, and softened butter.
  8. Top the cheesecakes with the apple mixture.
  9. Bake for 20-25 minutes or until set.
  10. Let cool before serving.

Notes

  • For a gluten-free version, use gluten-free graham crackers.
  • These can be made a day in advance and stored in the refrigerator.
  • Serve with whipped cream for extra indulgence.

Nutrition

Find it online: https://recipesdays.com/easy-apple-crisp-mini-cheesecakes-fall-recipe/