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easy apple cranberry hand pies

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These easy apple cranberry hand pies are a delightful mix of sweet apples, tangy cranberries, and warm spices, all wrapped in flaky pastry. Perfect for any occasion, they’re simple to make, portable, and incredibly delicious.

Ingredients

Scale
  • 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
  • 1 cup fresh or frozen cranberries
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch
  • 1 package pre-made pie crust or homemade pastry dough
  • 1 egg (for egg wash)
  • 2 tbsp granulated sugar (for sprinkling)

Instructions

  • Prepare the Filling:
    In a saucepan, combine diced apples, cranberries, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the fruit softens, about 5 minutes. Stir in cornstarch and cook until the mixture thickens. Let the filling cool.
  • Preheat the Oven:
    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Assemble the Hand Pies:
    Roll out the pastry dough and cut into 4–5-inch circles or rectangles. Place a spoonful of filling in the center of each piece. Fold the dough over the filling and seal the edges with a fork.
  • Add the Finishing Touch:
    Brush the tops with egg wash and sprinkle with granulated sugar. Cut small vents on top to release steam.
  • Bake:
    Place the hand pies on the prepared baking sheet and bake for 20–25 minutes, or until golden brown.
  • Cool and Serve:
    Let the hand pies cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • For extra flavor, add a handful of chopped nuts or raisins to the filling.
  • These hand pies can be frozen before baking. Bake directly from frozen, adding 5–7 minutes to the baking time.
  • Serve with vanilla ice cream or a drizzle of caramel for an indulgent treat.

Nutrition

Find it online: https://recipesdays.com/easy-apple-cranberry-hand-pies/