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Easy Amish Apple Fritter Bread: A Deliciously Simple Recipe!

Easy Amish Apple Fritter Bread
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A simple and delicious recipe for Amish Apple Fritter Bread that combines the flavors of apple fritters in a moist, sweet bread.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 cups peeled and diced apples
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples.
  6. Pour half of the batter into the prepared loaf pan.
  7. Sprinkle half of the brown sugar over the batter.
  8. Pour the remaining batter on top and sprinkle the rest of the brown sugar.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let it cool before slicing and serving.

Notes

  • For added flavor, you can include nuts or raisins.
  • Store leftovers in an airtight container at room temperature.
  • This bread can be served warm or at room temperature.

Nutrition

Find it online: https://recipesdays.com/easy-amish-apple-fritter-bread-recipe/