Easy 5-Ingredient Sweet Potato Casserole with Marshmallows: A Deliciously Simple Recipe!
A quick and easy recipe for a sweet potato casserole topped with marshmallows, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, and milk.
- Mix until smooth and well combined.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows.
- Bake for 25-30 minutes, or until the marshmallows are golden brown.
Notes
- For added flavor, consider adding a pinch of cinnamon or nutmeg.
- This dish can be made ahead of time and reheated before serving.
- Ensure the sweet potatoes are well mashed for a smooth texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg