Easy 20-Minute Beef Stir-Fry: Quick, Delicious, and Better!
A quick and delicious beef stir-fry recipe that can be made in just 20 minutes, offering a healthier alternative to takeout.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
Instructions
- In a bowl, combine beef, soy sauce, oyster sauce, and cornstarch. Marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove from skillet.
- Add the remaining oil, bell pepper, broccoli, garlic, and ginger to the skillet. Stir-fry for 3-4 minutes.
- Return the beef to the skillet and stir to combine. Cook for an additional 2 minutes.
- Garnish with green onions and serve immediately.
Notes
- For a spicier version, add red pepper flakes.
- Serve with rice or noodles for a complete meal.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg