Easter Bunny Cinnamon Rolls: Make Breakfast Adorable!
These Easter Bunny Cinnamon Rolls are a fun and adorable way to celebrate Easter with a delicious breakfast treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 1/4 cup of melted butter
- 1/2 cup of sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of icing (for decoration)
- 2 chocolate chips (for eyes)
- 1 pink candy (for nose)
Instructions
- Preheat the oven according to the cinnamon roll package instructions.
- Roll out the cinnamon roll dough and cut it into strips.
- Shape the strips into bunny ears and a body.
- Place the shaped rolls on a baking sheet and brush with melted butter.
- Sprinkle sugar and cinnamon mixture over the rolls.
- Bake according to package instructions until golden brown.
- Once cooled, decorate with icing, chocolate chips, and candy for the face.
Notes
- Feel free to use homemade cinnamon roll dough for a fresher taste.
- Experiment with different decorations for the bunnies.
- These rolls can be made ahead of time and baked in the morning.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg